C. Anne Wilson
Constance Anne Wilson (12 July 1927 – 8 January 2023) was a British food historian and librarian. Provided by Wikipedia
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Food & drink in Britain : from the Stone Age to the 19th century by Wilson, C. Anne
Chicago : Academy Chicago Publishers, 1991Other Authors: “…Wilson, C. Anne…”
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2
Food & drink in Britain : from the Stone Age to the 19th century by Wilson, C. Anne
Chicago : Academy Chicago Publishers, 1991Other Authors: “…Wilson, C. Anne…”
1st American ed.
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3
Food and drink in Britain : from the stone age to recent times by Wilson, C. Anne
Harmondsworth : Penguin, 1984Call Number: Loading…
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Food & drink in Britain : from the stone age to recent times by Wilson, C. Anne
New York : Barnes & Noble, 1974Call Number: Loading…
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5
The book of marmalade by Wilson, C. Anne
New York : St. Martin's Press/Marek, 1985Call Number: Loading…
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6
The country house kitchen garden 1600-1950 : how produce was grown and how it was used.
Stroud, Gloucestershire : Sutton in association with The National Trust, 1998Other Authors: “…Wilson, C. Anne…”
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7
The country house kitchen garden 1600-1950
Stroud : History Press, 2010Other Authors: “…Wilson, C. Anne…”
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8
A book of fruits and flowers : first published in 1653 and here reproduced in facsimile
London : Prospect Books, 1984Other Authors: “…Wilson, C. Anne…”
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9
"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet
Edinburgh : Edinburgh University Press, 1991Other Authors: “…Wilson, C. Anne…”
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10
Luncheon, nuncheon and other meals : eating with the Victorians
Stroud : Alan Sutton, 1994Other Authors: “…Wilson, C. Anne…”
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11
The Appetite and the eye : visual aspects of food and its presentation within their historic context
Edinburgh : Edinburgh University Press, 1991Other Authors: “…Wilson, C. Anne…”
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12
"Banquetting stuffe" : the fare and social background of the Tudor and Stuart banquet
Edinburgh : Edinburgh University Press, 1991Other Authors: “…Wilson, C. Anne…”
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Related Subjects
History
Dinners and dining
Cooking, British
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Congresses
Food habits
Cooking
Cooking, English
Histoire
Kitchen gardens
Social life and customs
Aspect social
Banketten
Beverages
Bibliography
Boissons
Cooking (Flowers)
Cooking (Fruit)
Couvert et décoration
Cuisine anglaise
Cuisine britannique
Desserts
Early works to 1800
Eetgewoonten
Feeding Behavior
Food Preferences
Food preferences
Food presentation
Formulas, recipes, etc
Gardening