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  1. 1

    30 healthy things to cook and eat by Gilpin, Rebecca

    London : Tulsa, Okla. : Usborne ; EDC, 2010
    Format: Book


  2. 2

    The creative party guide

    [United States] : Leisure Arts, 2008
    Format: Video


  3. 3

    Every day meals.

    [New York, N.Y.] : [Condé Nast Publications], 2001
    Format: Book


  4. 4

    Lorenzo : the pizza-loving lobster by Lordon, Claire

    New York, New York : Little Bee Books, 2016
    First edition.
    Format: Book


  5. 5

    Dining with the famous and infamous by Ross, Fiona, 1966-

    Lanham : Rowman & Littlefield, 2016
    Format: Book


  6. 6

    Celebrate year 'round.

    Delaware, OH : Gooseberry Patch, 2005
    Format: Book


  7. 7

    Cooking queen by Peschke, M. (Marci)

    North Mankato, Minnesota : Picture Window Books, a Capstone imprint, 2018
    Format: Book


  8. 8

    A cookbook for girls and boys. by Rombauer, Irma S., 1877-1962

    Indianapolis, New York : The Bobbs-Merrill company, 1946
    Format: Book


  9. 9

    My first word book about food by Young, Caroline, 1960-

    London Usborne, 2016
    Format: Book


  10. 10

    Menus from history : historic meals and recipes for every day of the year by Clarkson, Janet, 1947-

    Santa Barbara, Calif. : Greenwood Press, 2009
    Format: Book


  11. 11

    America's Test Kitchen : season 6

    Boston, MA : WGBH Boston Video, 2009
    Full screen edition.
    Format: Video


  12. 12

    Barefoot Contessa parties! : ideas and recipes for parties that are really fun by Garten, Ina

    New York : Clarkson PotterPublishers 2001
    1st ed.
    Format: Book


  13. 13

    My mother's kitchen : breakfast, lunch, dinner, and the meaning of life by Gethers, Peter

    New York : Henry Holt and Company, 2017
    First edition.
    Format: Book


  14. 14

    Simply delicious by Wright, Gertrude

    Milwaukee, Wis. : Ideals Pub., 1976
    Format: Book


  15. 15

    American table : the foods, people, and innovations that feed us by Kingsley, Lisa

    Format: Book


  16. 16

    The no-cook cookbook / recipes by Rebecca Woollard. by Woollard, Rebecca

    New York, NY : DK, 2021
    First American edition.
    Format: Book


  17. 17

    Killer crab cakes by Washburn, L. J.

    New York : New American Library, 2009
    Format: Book


  18. 18

    The everyday gourmet essential secrets of spices in cooking

    Chantilly, Va : Teaching Company, 2013
    Format: Video


  19. 19

    Disney princess healthy treats by Resnick, Ariane

    San Rafael, California : Insight Editions, 2021
    Format: Book


  20. 20

    The food-finder; an index to hard-to-locate recipes for regional and international dishes favored by American cooks. by Gaunt, Rezia

    New Brunswick, N. J., Scarecrow Press, 1956
    Format: Book