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1
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Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal
New York : Grove Press, 1987
1st ed.Format: Book
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3
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The world is fat : the fads, trends, policies, and products that are fattening the human race
New York : Avery, 2009Format: Book
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5
Human food uses : a cross-cultural, comprehensive annotated bibliography
Westport, Conn. : Greenwood Press, 1981Format: Book
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6
Man eating bugs : the art and science of eating insects
Berkeley, Calif. : Ten Speed Press, 1998Format: Book
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7
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Metabolic control of eating, energy expenditure, and the bioenergetics of obesity
Basel ; New York : Karger, 1992Format: Book
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9
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world
Aarhus : Aarhus University Press, 1998Format: Book
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10
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Pediatric swallowing and feeding : assessment and management
San Diego, Calif. : Singular Pub. Group, 1993Format: Book
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13
Differing effects of intermittent food delivery on schedule related behavior in guinea pigs and rats
1980Format: Thesis Book
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14
The omnivore's dilemma : a natural history of four meals
New York : Penguin Press, 2006Format: Book
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15
Nutrition education : linking research, theory, and practice
Sudbury, Mass. : Jones and Bartlett Publishers, 2007Format: Book
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16
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Habits, not diets : the secret to lifetime weight control
Palo Alto, Calif. : Bull Pub. Co., 1988Format: Book
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18
Reading packet on withholding or withdrawing artificial nutrition and hydration
Minneapolis, MN : Center for Biomedical Ethics, University of Minnesota, 1990
Rev.Format: Book
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19
The end of overeating : taking control of the insatiable American appetite
Emmaus, Pa. : New York : Rodale ; Distributed to the trade by Macmillan, 2009Format: Book
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