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  1. 1

    Taste buds : a field guide to cooking and baking with flowers by Fotheringham, Nikki

    Format: Book


  2. 2

    The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers by Brown, Kathleen, 1951-

    London : Hermes House, 2014
    Format: Book


  3. 3

    The edible flower : a modern guide to growing, cooking & eating edible flowers by Bunting, Erin, Facer, Jo (Gardener)

    London : Laurence King Publishing, 2023
    Format: Book


  4. 4

    Dandelion medicine : forage, feast, and nourish yourself with this extraordinary weed by Mars, Brigitte

    North Adams, MA : Storey Publishing, 2023
    [2nd edition].
    Format: Book


  5. 5

    Blooms and baking : add aromatic, floral flavors to cakes, cookies and more by Ho, Amy (Baker)

    Salem, MA : Page Street Publishing Co., 2020
    Format: Book


  6. 6

    A woman's garden : grow beautiful plants and make useful things by Anderson, Tanya (Gardener)

    Beverly, MA, USA : Cool Springs Press, 2021
    Format: Book


  7. 7

    Select editions. Large type. 3, 2008

    Pleasantville, NY : Reader's Digest Partners for Sight Foundation, 2008
    Format: Book


  8. 8

    Candy bouquets for celebrations : create your own gifts & centerpieces.

    Waverly, IA : CQ Products, 2009
    Format: Book


  9. 9

    Edible flowers : a kitchen companion : with recipes by Morse, Kitty

    [Berkeley, Calif.] : Ten Speed Press, 1995
    Format: Book


  10. 10

    Gifts from the garden : 100 gorgeous homegrown presents by Robertson, Debora

    [London] : Kyle Books, 2013
    Format: Book


  11. 11

    A potpourri of pansies by Tolley, Emelie

    New York : Clarkson Potter, 1993
    1st ed.
    Format: Book


  12. 12

    Cooking with flowers by Leggatt, Jenny, 1937-

    New York, N.Y. : Fawcett Columbine, 1987
    1st American ed.
    Format: Book


  13. 13

    Flowercrafts by Beverley, Deena

    New York : London : Lorenz, 2002
    Format: Book


  14. 14

    Rosalind Creasy 's recipes from the garden by Creasy, Rosalind

    North Clarendon, Vt. : Tuttle Pub., 2008
    1st ed.
    Format: Book


  15. 15

    Cooking with flowers ; wherein an age-old art is revived by Hanle, Zack, 1915-1999

    [Los Angeles] : [Price/Stern/Sloan], 1971
    Format: Book


  16. 16

    Kale & caramel : recipes for body, heart and table by Diamond, Lily

    New York : Atria Paperback, 2017
    First Atria paperback edition.
    Format: Book


  17. 17

    "The edible garden" recipe book by Stueland, Sharleen

    [Minneapolis, Minn.] : Eastside Food Cooperative, 2003
    Format: Book


  18. 18

    Edible flowers : desserts & drinks by Barash, Cathy Wilkinson, 1949-

    Golden, Colo. : Fulcrum Pub., 1997
    Format: Book


  19. 19

    100 edible & healing flowers : cultivating, cooking, restoring health by Roberts, Margaret (Margaret Joan)

    Cape Town : RH Struik, 2014
    Format: Book


  20. 20

    Living with the flowers : a guide to bringing flowers into your daily life by Diamond, Denise

    New York : Morrow, 1982
    1st ed.
    Format: Book