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1
Keto drinks : from tasty keto coffee to keto-friendly smoothies, juices, and more, 100+ recipes to burn fat, increase energy, and boost your brainpower!
New York : Adams Media, 2020
First Adams Media trade paperback edition.Format: Book
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2
Drinking for two : nutritious mocktails for the mom-to-be
Bend, OR : Blue Star Press, 2019Format: Book
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3
The book of drinking.
[London, Triune Books, 1973Format: Book
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4
Little Pim, fun with languages, Italian. Disc 1, Eating and drinking
[New York?] : Little Pim Corp., 2009
WidescreenFormat: Video
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5
Wild fermentation : a do-it-yourself guide to cultural manipulation
Portland, OR : Microcosm Publishing, 2011Format: Book
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6
Zero proof cocktails 90 non-alcoholic recipes for mindful drinking
Boston : Houghton Mifflin Harcourt, 2021Format: Book
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7
Food and beverage industries: a bibliography and guidebook
Detroit, Gale Research Co. 1970Format: Book
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8
Food and beverage.
[United States] : Louisville, CO : Discovery Channel ; Distributed by Gaiam Americas, 2011Format: DVD
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9
Bite by bite : nourishments & jamborees
Format: Book
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10
H2Oh! : infused waters for health and hydration
New York, NY : The Countryman Press, a division of W. W. Norton & Company, 2018Format: Book
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11
Food & beverage marketing.
[New York, N.Y.] : Charleson Pub. Co., 1982Format: Journal
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12
The art of the cocktail party
New York : Plume, 1994Format: Book
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13
Chinese food
Cambridge, UK ; New York [N.Y.] : Cambridge University Press, 2011
Updated ed.Format: Book
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14
French food and drink
New York : Bookwright Press, 1987Format: Book
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15
Party drinks
London : Octopus/Conran ; distributed by Sterling, 1999Format: Book
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16
Drinks
New York : DK Pub., 2005
1st American ed.Format: Book
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17
Healthy smoothies : 60 energizing blender drinks & more!.
New York, NY : Hearst Books, an imprint of Sterling Publishing, 2016Format: Book
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18
Hot drinks for cold nights : great hot chocolates, tasty teas & cozy coffee drinks
New York : Stewart, Tabori & Chang, 2005Format: Book
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19
Mocktails : nonalcoholic cocktails with taste and style
[San Francisco] : Weldon Owen, 2018Format: Book
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20
Culinary herbs and condiments.
New York : Harcourt, Brace and company, 1940Format: Book
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