-
1
The aesthetics of the Greek banquet : images of wine and ritual
Princeton, N.J. : Princeton University Press, 1990Format: Book
-
2
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world
Aarhus : Aarhus University Press, 1998Format: Book
-
3
Hunger and work in a savage tribe; a functional study of nutrition among the southern Bantu.
Glencoe, Ill., Free Press 1948Format: Book
-
4
Women, food, and families
Manchester, UK ; New York : New York : Manchester University Press ; Distributed exclusively in the USA and Canada by St. Martin's Press, 1988Format: Book
-
5
Fat land : how Americans became the fattest people in the world
Boston, MA : Houghton Mifflin Co., 2003Format: Book
-
6
Food and drink in Britain : from the stone age to recent times
Harmondsworth : Penguin, 1984Format: Book
-
7
-
8
-
9
-
10
Revolution at the table : the transformation of the American diet
New York : Oxford University Press, 1988Format: Book
-
11
Food and drinks in ancient India, from earliest times to c. 1200 A.D.
Delhi, Munshi Ram Manohar Lal 1961
[1st ed.].Format: Book
-
12
-
13
-
14
British food : an extraordinary thousand years of history
New York : Columbia University Press, 2003Format: Book
-
15
-
16
Cooking, cuisine, and class : a study in comparative sociology
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982Format: Book
-
17
The Cambridge world history of food
Cambridge, UK ; New York : Cambridge University Press, 2000Format: Book
-
18
Eating habits : food physiology, and learned behaviour
Chichester ; New York : Wiley, 1987Format: Book
-
19
-
20
The invention of the restaurant : Paris and modern gastronomic culture
Cambridge, Mass. : Harvard University Press, 2000Format: Book