Aliza Green

Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania, she is known as a pioneer of the farm-to-table movement. She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. She writes as a food columnist and has published more than a dozen books about food. Provided by Wikipedia
Showing 1 - 18 results of 18 for search 'Green, Aliza', query time: 0.14s Refine Results
  1. 1
    Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market

    Field guide to herbs & spices : how to identify, select, and use virtually every seasoning at the market by Green, Aliza

    Philadelphia : Quirk Books, 2006
    Format: Book


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  2. 2
    Starting with ingredients : 100 delicious ways to make use of what you've got

    Starting with ingredients : 100 delicious ways to make use of what you've got by Green, Aliza

    Philadelphia : Running Press, 2020
    First revised edition.
    Format: Book


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  3. 3
    Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market

    Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market by Green, Aliza

    Philadelphia, PA : Quirk Books, 2004
    Format: Book


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  4. 4
    The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat

    The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat by Green, Aliza

    Beverly, MA : Quarry Books, 2012
    Format: Book


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  5. 5
    Field guide to produce : how to identify, select and propare virtually every fruit and vegetable at the market

    Field guide to produce : how to identify, select and propare virtually every fruit and vegetable at the market by Green, Aliza

    Philadelphic, PA : Quirk Books, 2004
    Format: Book


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  6. 6
    Starting with ingredients : quintessential recipes for the way we really cook

    Starting with ingredients : quintessential recipes for the way we really cook by Green, Aliza

    Philadelphia ; London : Running Press, 2006
    Format: Book


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  7. 7
    Field guide to meat

    Field guide to meat by Green, Aliza

    Philadelphia, Pa. : San Francisco, Calif. : Quir ; Distributed in North America by Chronicle Books, 2005
    Format: Book


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  8. 8
    The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters

    The fishmonger's apprentice : the expert's guide to selecting, preparing, and cooking a world of seafood, taught by the masters by Green, Aliza

    Beverly, Mass. : Quarry Books, 2010
    Format: Book


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  9. 9
    The soupmaker's kitchen : how to save your scraps, prepare a stock, and craft the perfect pot

    The soupmaker's kitchen : how to save your scraps, prepare a stock, and craft the perfect pot by Green, Aliza

    Beverly, Mass. : Quarry Books, a member of Quayside Publishing Group, 2013
    Format: Book


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  10. 10
    The soupmaker's kitchen how to save your scraps, prepare a stock, and craft the perfect pot of soup

    The soupmaker's kitchen how to save your scraps, prepare a stock, and craft the perfect pot of soup by Green, Aliza

    Beverly, Mass. : Quarry Books, a member of Quayside Publishing Group, 2013
    Format: Book


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  11. 11
    Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more

    Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more by Green, Aliza

    Beverly, Mass. : Quarry Books, 2012
    Format: Book


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  12. 12
    The magic of spice blends : a guide to the art, science, and lore of combining flavors

    The magic of spice blends : a guide to the art, science, and lore of combining flavors by Green, Aliza

    Beverly, Massachusetts : Quarto Publishing Group, 2016
    Format: Book


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  13. 13
    Beans : more than 200 delicious, wholesome recipes from around the world

    Beans : more than 200 delicious, wholesome recipes from around the world by Green, Aliza

    Philadelphia : Running Press, 2004
    Format: Book


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  14. 14
    The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat

    The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat by Green, Aliza

    New York, NY : Crestline, a division of Quarto Publishing Group, 2015
    Format: Book


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  15. 15
    Starting with ingredients : baking : quintessential recipes for the way we really bake

    Starting with ingredients : baking : quintessential recipes for the way we really bake by Green, Aliza

    Philadelphia, PA : Running Press, 2008
    Format: Book


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  16. 16
    Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut

    Field guide to meat : how to identify, select, and prepare virtually every meat, poultry, and game cut by Green, Aliza

    Philadelphia. : Quirk Books, 2005
    Format: Book


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  17. 17
    The bean bible : a legumaniac's guide to lentils, peas and every edible bean on the planet!

    The bean bible : a legumaniac's guide to lentils, peas and every edible bean on the planet! by Green, Aliza

    Philadelphia, PA : Running Press, 2000
    Format: Book


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  18. 18
    Ceviche! : seafood, salads, and cocktails with a Latino twist

    Ceviche! : seafood, salads, and cocktails with a Latino twist by Pernot, Guillermo

    Philadelphia : Running Press, 2001
    Other Authors: “…Green, Aliza…”
    Format: Book


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