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1
More meals from meats
Gainesville, Fla. : Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 1979Format: Government Document Book
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2
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3
Year of the cow : how 420 pounds of beef built a better life for one American family
New York : Flatiron Books, 2015
First Edition.Format: Book
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4
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
New York : Clarkson Potter, 2011
1st ed.Format: Book
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5
How to save money with large cuts of meat.
Washington, D.C. : U.S. Dept. of Agriculture, Office of Government and Public Affairs, 1981Format: Government Document Book
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6
Beef and pork whole animal meat buying guide
Ames, Iowa : Small Meat Processors Working Group : Iowa State University, University Extension, 2009Format: Book
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7
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore
Gabriola Island, BC, Canada : New Society Publishers, 2020
Revised & expanded second edition.Format: Book
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8
The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more
New York : Clarkson Potter, 2011Format: Book
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9
Consumer attitudes to meat cuts : a further study
[Newcastle upon Tyne, England] : University of Newcastle upon Tyne, Dept. of Agricultural Marketing, 1976Format: Book
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10
The ultimate companion to meat : on the farm, at the butcher, in the kitchen
New York : The Countryman Press, a division of W.W. Norton & Company, 2019
First American edition.Format: Book
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11
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12
The butcher's apprentice : the expert's guide to selecting, preparing, and cooking a world of meat
Beverly, MA : Quarry Books, 2012Format: Book
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13
How to buy beef roasts
[Washington] : Dept. of Agriculture, Food Safety and Quality Service, 1977
Slightly rev. July 1977.Format: Government Document Book
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14
Retail meat cuts in Great Britain
Bletchley [Bucks] (PO Box 44, Queensway House, Bletchley MK2 2EF) : Meat and Livestock Commission, 1980Format: Book
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15
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16
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17
The art of beef cutting : a meat professional's guide to butchering and merchandising
Hoboken, N.J. : Wiley, 2011Format: Book
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18
Lamb in family meals
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977
Slightly rev. May 1977.Format: Government Document Book
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19
How to buy beef roasts.
[Washington, D.C.] : U.S. Dept. of Agriculture, 1977
Slightly rev. Jan. 1977.Format: Government Document Book
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20
How to buy meat for your freezer.
[Washington] : Dept. of Agriculture, [Agricultural Marketing Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off], 1976
[Rev. Dec. 1969, slightly rev. Oct. 1976.].Format: Government Document Book