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  1. 1
    The art of South American cooking

    The art of South American cooking by Rojas-Lombardi, Felipe

    New York, NY : HarperCollinsPublishers, 1991
    1st ed.
    Format: Book


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  2. 2
    Latin American cooking across the U.S.A.

    Latin American cooking across the U.S.A. by Novas, Himilce

    New York : Knopf, 1997
    Format: Book


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  3. 3
    Celebración : recipes and traditions celebrating Latino family life

    Celebración : recipes and traditions celebrating Latino family life by Cordova, Regina

    New York : Main Street Books / Doubleday, 1996
    1st Main Street books ed.
    Format: Book


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  4. 4
    Ceviche! : seafood, salads, and cocktails with a Latino twist

    Ceviche! : seafood, salads, and cocktails with a Latino twist by Pernot, Guillermo

    Philadelphia : Running Press, 2001
    Format: Book


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  5. 5
    Cooking the South American way

    Cooking the South American way by Parnell, Helga

    Minneapolis : Lerner Publications Co., 2003
    Rev. and expanded.
    Format: eBook
    Click here to open
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