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  1. 1
    Heirloom seafood recipes to treasure

    Heirloom seafood recipes to treasure

    Washington, D.C. : For sale by the Supt. of Docs., U.S. Govt. Print. Office, 1966
    Format: Government Document Book


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  2. 2
    Good eats. Ocean edibles 2

    Good eats. Ocean edibles 2

    [New York] : Food Network, 2004
    Format: DVD


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  3. 3
    Edible? Incredible!

    Edible? Incredible! by Pill, Virginia B., 1922-

    Shelton, Wash. : Pill Enterprises, 1985
    5th ed.
    Format: Book


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  4. 4
    200 best canned fish & seafood recipes : for salmon, tuna, shrimp, crab, lobster, oysters & more

    200 best canned fish & seafood recipes : for salmon, tuna, shrimp, crab, lobster, oysters & more by Sampson, Susan

    Toronto : R. Rose, 2012
    Format: Book


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  5. 5
    Recipes from the rannaghor

    Recipes from the rannaghor by Osman, Shawkat, Osman, Rukhsara

    Dhaka : Dhaka Club, 2011
    Format: Book


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  6. 6
    The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds, & chowder houses

    The New England clam shack cookbook : favorite recipes from clam shacks, lobster pounds, & chowder houses by Dojny, Brooke

    North Adams, MA : Storey Books, 2003
    Format: Book


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  7. 7
    Nobu West

    Nobu West by Matsuhisa, Nobuyuki

    Kansas City, Mo. : Andrews McMeel Pub., 2007
    Format: Book


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  8. 8
    Fish tales : stories & recipes from sustainable fisheries around the world

    Fish tales : stories & recipes from sustainable fisheries around the world by Van Olphen, Bart

    [S.l.] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2010
    Format: Book


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  9. 9
    Fogged inn

    Fogged inn by Ross, Barbara, 1953-

    New York, NY : Kensington Books, 2016
    First Kensington mass market edition.
    Format: Book


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  10. 10
    Family circle fish and poultry cookbook, also shellfish and game.

    Family circle fish and poultry cookbook, also shellfish and game.

    New York, 1955
    Format: Book


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  11. 11
    Fish & seafood : be a great chef at home

    Fish & seafood : be a great chef at home

    [Place of publication not identified] : Belmondo Entertainment, 2000
    Format: Video


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  12. 12
    Flavor of the Chesapeake Bay cookbook

    Flavor of the Chesapeake Bay cookbook by Schmidt, Whitey

    Friendship, Md. : Marian Hartnett Press, 1993
    Format: Book


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  13. 13
    Crab & abalone; west coast ways with fish & shellfish.

    Crab & abalone; west coast ways with fish & shellfish. by Sarvis, Shirley

    Indianapolis, Bobbs-Merrill 1968
    Format: Book


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  14. 14
    Steamed open. (Maine clambake mystery, #7.)

    Steamed open. (Maine clambake mystery, #7.) by Ross, Barbara, 1953-

    New York : Kensington Books, 2019
    Format: Book


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  15. 15
    Gordon Ramsay's passion for seafood

    Gordon Ramsay's passion for seafood by Ramsay, Gordon

    London : Conran Octopus, 1999
    Format: Book


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  16. 16
    Ray's Boathouse : seafood secrets of the Pacific Northwest

    Ray's Boathouse : seafood secrets of the Pacific Northwest by Gouldthorpe, Ken

    Seattle, Wash. : Documentary Media LLC, 2003
    Format: Book


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  17. 17
    Hai wu wei cuo : Dong hai dao min de she jian ji yi

    Hai wu wei cuo : Dong hai dao min de she jian ji yi
    海物惟错 : 东海岛民的舌间记忆 /
    by Zhou, Miao

    Hangzhou : Zhejiang gu ji chu ban she, 2022
    Di 1 ban.
    Format: Book


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  18. 18
    Cooking with tinned fish : tasty meals with sustainable seafood

    Cooking with tinned fish : tasty meals with sustainable seafood by Van Olphen, Bart

    San Francisco, CA : Weldon Owen, 2015
    Format: Book


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  19. 19
    Musseled out. (Maine clambake mystery, #3.)

    Musseled out. (Maine clambake mystery, #3.) by Ross, Barbara, 1953-

    New York : Kensington Books, 2015
    Format: Book


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  20. 20
    The cook's encyclopedia of fish & shellfish

    The cook's encyclopedia of fish & shellfish by Whiteman, Kate

    New York, NY : Lorenz, 2000
    Format: Book


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