Amanda Hesser

Amanda Hesser (born 1971) is an American food writer, editor, cookbook author and entrepreneur. Most notably, she was the food editor of ''The New York Times Magazine'', the editor of ''T Living'', a quarterly publication of ''The New York Times'', author of ''The Essential New York Times Cookbook'' which was a ''New York Times'' bestseller, and co-founder and CEO of Food52. Provided by Wikipedia
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  1. 1

    Mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too by Hesser, Amanda

    California : Ten Speed Press, 2017
    First edition.
    Format: Book


  2. 2

    The essential New York Times cookbook : the recipes of record by Hesser, Amanda

    New York, NY : W. W. Norton & Company, Inc., 2020
    10th anniversary edition.
    Format: Book


  3. 3

    The essential New York Times cookbook : the recipes of record by Hesser, Amanda

    New York, NY : W. W. Norton & Company, 2021
    [Updated edition].
    Format: Book


  4. 4

    The essential New York Times cook book : classic recipes for a new century by Hesser, Amanda

    New York : W.W. Norton, 2010
    Format: Book


  5. 5

    The essential New York Times cookbook : the recipes of record by Hesser, Amanda

    Format: Book


  6. 6

    The Food52 cookbook. Volume 2 : seasonal recipes from our kitchens to yours by Hesser, Amanda

    New York, N.Y. : William Morrow, 2012
    1st ed.
    Format: Book


  7. 7

    The cook and the gardener : a year of recipes and writings from the French countryside by Hesser, Amanda

    New York : W.W. Norton, 1999
    Format: Book


  8. 8

    The cook and the gardener : a year of recipes and writings from the French countryside by Hesser, Amanda

    New York : W.W. Norton, 1999
    1st ed.
    Format: Book


  9. 9

    The Food52 cookbook : 140 winning recipes from exceptional home cooks by Hesser, Amanda

    New York : William Morrow, 2011
    Format: Book


  10. 10

    Food52 a new way to dinner : a playbook of recipes & strategies for the week ahead by Hesser, Amanda

    Berkeley : Ten Speed Press, 2016
    First edition.
    Format: Book


  11. 11

    Food52 baking : 60 sensational treats you can pull off in a snap by Hesser, Amanda

    Berkeley : Ten Speed Press, 2015
    First edition.
    Format: Book


  12. 12

    Ice cream and friends : 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more by Hesser, Amanda

    California : Ten Speed Press, 2017
    First edition.
    Other Authors:
    Format: Book


  13. 13

    The food52 cookbook : 125 winning recipes from exceptional home cooks by Hesser, Amanda

    New York : William Morrow, 2011
    1st ed.
    Format: Book


  14. 14

    Cooking for Mr. Latte : a food lover's courtship, with recipes by Hesser, Amanda

    New York : W. W. Norton & Co., 2003
    1st ed.
    Format: Book


  15. 15

    The essential New York Times cook book : classic recipes for a new century by Hesser, Amanda

    New York : W.W. Norton, 2010
    First edition
    Format: Book


  16. 16

    The Food52 cookbook. Volume 2, Seasonal recipes from our kitchens to yours by Hesser, Amanda

    New York, N.Y. : William Morrow, 2012
    1st ed.
    Format: Book


  17. 17

    The essential New York Times cookbook : the recipes of record by Hesser, Amanda

    New York, NY : W. W. Norton & Company, Inc., 2021
    10th anniversary edition.
    Format: Book


  18. 18

    The essential New York Times cookbook the recipes of record by Hesser, Amanda

    New York, NY : W. W. Norton & Company, Inc., 2021
    [Updated edition].
    Format: Book


  19. 19

    The Food52 cookbook : 140 winning recipes from exceptional home cooks by Hesser, Amanda

    New York : William Morrow, 2011
    1st ed.
    Format: Book


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