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  1. 1
    The Franco-American cookery book, or, How to live well and wisely every day in the year

    The Franco-American cookery book, or, How to live well and wisely every day in the year by Déliée, Felix J.

    New York : G. P. Putnam's Sons, The Knickerbocker Press, 1888
    5th edition, revised.
    Format: Book


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  2. 2
    French countryside cooking : inspirational dishes from the forests, fields and shores of fFance

    French countryside cooking : inspirational dishes from the forests, fields and shores of fFance by Galmiche, Daniel

    Format: Book


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  3. 3
    The exquisite table : a history of the French cuisine

    The exquisite table : a history of the French cuisine by Aresty, Esther B.

    Indianapolis : Bobbs-Merrill, 1980
    Format: Book


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  4. 4
    Sweet Paris : seasonal recipes from an American baker in France

    Sweet Paris : seasonal recipes from an American baker in France by Barron, Frank Adrian

    Format: Book


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  5. 5
    Charcuterie specialties

    Charcuterie specialties by Frentz, Jean-Claude

    [Paris] : [New York, N.Y.] : CICEM ; Wiley, 1990
    Format: Book


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  6. 6
    French gastronomy : the history and geography of a passion

    French gastronomy : the history and geography of a passion by Pitte, Jean-Robert, 1949-

    New York : Columbia University Press, 2002
    Format: Book


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  7. 7
    Julie and Julia : my year of cooking dangerously

    Julie and Julia : my year of cooking dangerously by Powell, Julie

    Format: Book


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  8. 8
    The French chef in America : Julia Child's second act

    The French chef in America : Julia Child's second act by Prud'homme, Alex

    New York : Random House Audio, 2016
    Unabridged.
    Format: Audio


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  9. 9
    The joy of eating French food : great French dishes made easy

    The joy of eating French food : great French dishes made easy by Darling, Renny

    Beverly Hills, CA : Royal Pub. Co., Book Division, Recipes-of-the-Month Club, 1980
    Format: Book


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  10. 10
    Mastering the art of French cooking. [Volume 1]

    Mastering the art of French cooking. [Volume 1] by Child, Julia, Bertholle, Louisette, Beck, Simone, 1904-1991

    New York : Alfred A. Knopf, 2019
    Fiftieth Anniversary hardcover.
    Format: Book


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  11. 11
    Early French cookery : sources, history, original recipes and modern adaptations

    Early French cookery : sources, history, original recipes and modern adaptations by Scully, D. Eleanor, 1932-

    Ann Arbor : University of Michigan Press, 1995
    Format: Book


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  12. 12
    Daniel's dish : entertaining at home with a four-star chef

    Daniel's dish : entertaining at home with a four-star chef by Boulud, Daniel

    New York : Filipacchi Pub., 2003
    Format: Book


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  13. 13
    The Cordon Bleu cookbook

    The Cordon Bleu cookbook by Lucas, Dione, 1909-1971

    Boston : Little, Brown, 1975
    Format: Book


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  14. 14
    A la fortune du pot : anthologie des expressions populaires d'origine culinaire relevée de nombreuses remarques sur leurs provenances et sur l'histoire de la cuisine

    A la fortune du pot : anthologie des expressions populaires d'origine culinaire relevée de nombreuses remarques sur leurs provenances et sur l'histoire de la cuisine by Lair, Mathias

    Paris : Acropole, 1989
    Format: Book


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  15. 15
    Zi yang liao li da quan = L'Agneau

    Zi yang liao li da quan = L'Agneau
    仔羊料理大全 = L'Agneau /

    Taibei Xian Zhonghe Shi : Rui sheng wen hua shi ye gu fen you xian gong si, 2004
    Chu ban.
    Format: Book


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  16. 16
    The cooking of provincial France

    The cooking of provincial France by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992

    New York : Time-Life Books, 1969
    Rev. 1969.
    Format: Book


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  17. 17
    A wine and food guide to the Loire

    A wine and food guide to the Loire by Friedrich, Jacqueline

    New York : H. Holt, 1996
    1st ed.
    Format: Book


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  18. 18
    Everyday French cooking for the American home

    Everyday French cooking for the American home by Pellaprat, Henri-Paul, 1869-1949

    New York : World Pub. Co., 1968
    Format: Book


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  19. 19
    Petits farcis

    Petits farcis by Quévremont, Catherine

    [Paris] : Marabout, 2003
    Format: Book


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  20. 20
    The Chez Panisse menu cookbook

    The Chez Panisse menu cookbook by Waters, Alice

    New York : Random House, 1982
    1st ed.
    Format: Book


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