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  1. 1
    The five minute salad

    The five minute salad by Duff, Gail

    New York, N.Y. : Crown Publishers, 1992
    1st American ed.
    Format: Book


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  2. 2
    Salad in a jar : 68 recipes for salads and dressings

    Salad in a jar : 68 recipes for salads and dressings by Helm Baxter, Anna

    Format: Book


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  3. 3
    Mixt salads : a chef's bold creations

    Mixt salads : a chef's bold creations by Swallow, Andrew

    Berkeley, Calif. : Ten Speed Press, 2010
    Format: Book


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  4. 4
    Food made fast. Salad

    Food made fast. Salad by Binns, Brigit Legere

    [Des Moines, Iowa?] : Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, 2007
    Format: Book


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  5. 5
    Mason jar salads and more : 50 layered lunches to grab & go

    Mason jar salads and more : 50 layered lunches to grab & go by Mirabella, Julia

    Format: Book


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  6. 6
    Lunchbox salads : more than 100 fast, fresh, filling salads for every weekday

    Lunchbox salads : more than 100 fast, fresh, filling salads for every weekday by Twigden, Naomi, Pinder, Anna

    New York, NY : Da Capo Press, 2018
    First U.S. edition.
    Format: Book


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  7. 7
    Dainty desserts for dainty people : Knox gelatine.

    Dainty desserts for dainty people : Knox gelatine.

    Johnstown, N.Y. : C.B. Knox Gelatine Co., 1924
    Format: Book


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  8. 8
    The everything salad book

    The everything salad book by Schurman, Aysha

    Avon, Mass. : Adams Media, 2011
    Format: Book


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  9. 9
    Substantial salads : 100 healthy and hearty main courses for every season

    Substantial salads : 100 healthy and hearty main courses for every season by Hofberg, Caroline

    New York, NY : Skyhorse Publishing, 2014
    Format: Book


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  10. 10
    Quick from scratch. Soups & salads.

    Quick from scratch. Soups & salads.

    New York : American Express, 2002
    Format: Book


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  11. 11
    Neighborhood : hearty salads and plant-based recipes from home and abroad

    Neighborhood : hearty salads and plant-based recipes from home and abroad by McKinnon, Hetty

    Boulder : Roost Books, 2017
    First U.S. edition.
    Format: Book


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  12. 12
    Mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too

    Mighty salads : 60 new ways to turn salad into dinner-and make-ahead lunches, too by Hesser, Amanda

    California : Ten Speed Press, 2017
    First edition.
    Format: Book


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  13. 13
    Soups, salads and desserts, as satisfying, well balance meals or as individual dishes in any meal.

    Soups, salads and desserts, as satisfying, well balance meals or as individual dishes in any meal. by Gross, Louise Haberbush

    New York : Harper, 1947
    [1st ed.].
    Format: Book


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  14. 14
    Eat more vegetables : making the most of your seasonal produce

    Eat more vegetables : making the most of your seasonal produce by Cornell, Tricia

    St. Paul, MN : Minnesota Historical Society Press, 2012
    Format: Slide


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  15. 15
    5-minute Pete the Cat stories

    5-minute Pete the Cat stories by Dean, James, 1957-

    New York, NY : HarperFestival, an imprint of HarperCollinsPublishers, 2017
    Format: Book


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  16. 16
    Superior salads.

    Superior salads.

    Rochester, N.Y. : American Fruit Product Co., 1900
    Format: Book


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  17. 17
    Recipes for delicious frozen dainties.

    Recipes for delicious frozen dainties.

    Cincinnati : Crosley Radio Corp., 1953
    Format: Book


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  18. 18
    Salads : beyond the bowl : extraordinary recipes for everyday eating

    Salads : beyond the bowl : extraordinary recipes for everyday eating by Fox, Mindy

    [London] : Lanham, MD : Kyle Books ; Distributed by National Book Network, 2012
    Format: Book


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  19. 19
    The edible garden : vegetables & greens

    The edible garden : vegetables & greens by Creasy, Rosalind

    Boston, MA : Periplus, 1999
    Format: Book


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  20. 20
    The side dish bible 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need

    The side dish bible 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need by America's Test Kitchen

    Boston, MA : America's Test Kitchen, 2019
    Format: Book


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