Andrew Dalby

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Andrew Dalby, (born 1947 in Liverpool) is an English linguist, translator and historian who has written articles and several books on a wide range of topics including food history, language, and Classical texts. Provided by Wikipedia
Showing 1 - 20 results of 26 for search 'Dalby, Andrew, 1947-', query time: 0.08s Refine Results
  1. 1
    The classical cookbook

    The classical cookbook by Dalby, Andrew, 1947-

    Los Angeles : J. Paul Getty Museum, 2012
    Rev. ed.
    Format: Book


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  2. 2
    A guide to world language dictionaries

    A guide to world language dictionaries by Dalby, Andrew, 1947-

    London : Library Association Publishing, 1998
    Format: Book


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  3. 3
    Dictionary of languages : the definitive reference to more than 400 languages

    Dictionary of languages : the definitive reference to more than 400 languages by Dalby, Andrew, 1947-

    London : Bloomsbury, 1998
    Format: Book


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  4. 4
    Medical abstracts and indexes, 1975 : a bibliography of abstracting, indexing and current awareness services in medicine and related subjects.

    Medical abstracts and indexes, 1975 : a bibliography of abstracting, indexing and current awareness services in medicine and related subjects. by Dalby, Andrew, 1947-

    Cambridge, [England] : University Library, 1975
    Format: Book


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  5. 5
    Cheese : a global history

    Cheese : a global history by Dalby, Andrew, 1947-

    London : Reaktion Books, 2009
    Format: Book


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  6. 6
    The breakfast book

    The breakfast book by Dalby, Andrew, 1947-

    London : Reaktion Books, 2013
    Format: Book


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  7. 7
    Dangerous tastes : spices in world history

    Dangerous tastes : spices in world history by Dalby, Andrew, 1947-

    Berkeley : University of California Press, 2000
    Format: Book


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  8. 8
    The world and Wikipedia : how we are editing reality

    The world and Wikipedia : how we are editing reality by Dalby, Andrew, 1947-

    Somerset : Siduri, 2009
    Format: Book


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  9. 9
    Tastes of Byzantium : the cuisine of a legendary empire

    Tastes of Byzantium : the cuisine of a legendary empire by Dalby, Andrew, 1947-

    London : Tauris Parke, 2010
    Format: Book


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  10. 10
    Bacchus : a biography

    Bacchus : a biography by Dalby, Andrew, 1947-

    Los Angeles : J. Paul Getty Museum, 2004
    Format: Book


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  11. 11
    Empire of pleasures : luxury and indulgence in the Roman world

    Empire of pleasures : luxury and indulgence in the Roman world by Dalby, Andrew, 1947-

    London ; New York : Routledge, 2000
    Format: Book


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  12. 12
    Rediscovering Homer : inside the origins of the epic

    Rediscovering Homer : inside the origins of the epic by Dalby, Andrew, 1947-

    New York : W.W. Norton, 2006
    1st ed.
    Format: Book


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  13. 13
    Language in danger : the loss of linguistic diversity and the threat to our future

    Language in danger : the loss of linguistic diversity and the threat to our future by Dalby, Andrew, 1947-

    New York : Columbia University Press, 2003
    Format: Book


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  14. 14
    Rediscovering Homer : inside the origins of the epic

    Rediscovering Homer : inside the origins of the epic by Dalby, Andrew, 1947-

    New York ; London : W. W. Norton, 2007
    Format: Book


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  15. 15
    Dictionary of languages : the definitive reference to more than 400 languages

    Dictionary of languages : the definitive reference to more than 400 languages by Dalby, Andrew, 1947-

    New York : Columbia University Press, 1998
    Format: Book


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  16. 16
    Food in the ancient world, from A to Z

    Food in the ancient world, from A to Z by Dalby, Andrew, 1947-

    London ; New York : Routledge, 2003
    Format: Book


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  17. 17
    A guide to world language dictionaries

    A guide to world language dictionaries by Dalby, Andrew, 1947-

    Chicago : Fitzroy Dearborn, 1998
    Format: Book


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  18. 18
    South East Asia : a guide to reference material

    South East Asia : a guide to reference material by Dalby, Andrew, 1947-

    London ; New York : Hans Zell Publishers, 1993
    Format: Book


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  19. 19
    Dangerous tastes : the story of spices

    Dangerous tastes : the story of spices by Dalby, Andrew, 1947-

    Berkeley : University of California Press, 2000
    Format: Book


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  20. 20
    Siren feasts : a history of food and gastronomy in Greece

    Siren feasts : a history of food and gastronomy in Greece by Dalby, Andrew, 1947-

    London ; New York : Routledge, 1997
    Format: Book


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