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  1. 1

    Clobbered by Camembert by Aames, Avery

    Format: Book


  2. 2

    The great big cheese cookbook

    Philadelphia, PA : Running Press, 2009
    Format: Book


  3. 3
  4. 4

    Pew! : the stinky and legen-dairy gift from Colonel Thomas S. Meacham by Stefanec-Ogren, Cathy

    Ann Arbor, MI : Sleeping Bear Press, 2023
    Format: Book


  5. 5

    Cheese facts.

    Format: Serial


  6. 6

    Camembert type of soft cheese in U.S.

    [Washington, D.C.] : U.S. G.P.O., 1905
    Format: Government Document Book


  7. 7

    Inspector Mouse by Stone, Bernard

    New York : Holt, Rinehart and Winston, 1981
    [1st American ed.].
    Format: Book


  8. 8

    Pass the cheese, please by Hazen, Barbara Shook

    Format: Book


  9. 9

    The Big Cheese by John, Jory

    Solon, Ohio : Findaway World, LLC, 2023
    Format: Audio


  10. 10

    Fresh cheese made safely : in your own kitchen!

    [Pullman, Wash.] : Washington State University Cooperative Extension, 2000
    Format: Video


  11. 11

    Diary of a worm --and 4 more great animal tales

    [Weston, Conn.] : [New York] : Weston Woods ; Distributed by New Video, 2006
    Format: DVD


  12. 12

    The hour of death by Willan, Jane

    [Ashland, Oregon] : Blackstone Publishing, 2018
    Unabridged.
    Format: Audio


  13. 13

    Wine service for waitstaff

    Hyde Park, NY : Culinary Institute of America, 2007
    Format: DVD


  14. 14

    Il "gorgonzola" e gli altri formaggi erborinati by Savini, Elia

    Roma : Societa anomina arte della stampa, 1936
    Format: Book


  15. 15

    Die wichtigsten käseorten in wort und bild. by Henneberg, Wilhelm, 1871-1936

    Wildesheim : Milchwirtschaftlicher Verlag der Molkerei-zeitung, 1929
    Format: Book


  16. 16

    The mechanical properties of cheese and butter. by Baron, Margaret

    London : Dairy Industries Ltd., 1952
    Format: Book


  17. 17

    Anatole by Titus, Eve

    New York : Dragonfly books, 2006
    Format: Book


  18. 18

    The cheese companion : the connoisseur's guide by Ridgway, Judy

    Philadelphia, PA : Running Press, 1999
    Format: Book


  19. 19

    Chemistry of structure-function relationships in cheese

    New York : Plenum Press, 1995
    Format: Book


  20. 20

    Di Bruno Bros. House of Cheese : a guide to wedges, recipes and pairings / Tenaya Darlington. by Darlington, Tenaya, 1971-

    Philadelphia, Pa. : Running Press Book Publishers, 2013
    Format: Book