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1
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2
Around the Roman table
New York, N.Y. : Palgrave MacMillan, 2003
1st Palgrave MacMillan ed.Format: Book
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3
Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Totnes [England] : Prospect, 2006
Critical ed.Format: Book
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4
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5
Feast of sorrow a novel of Ancient Rome
New York : Touchstone, 2017
First Touchstone hardcover edition.Format: Book
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6
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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into...
New York : Dover Publications, 1977Format: Book
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8
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome
New York : W. Morrow, 1989
1st ed.Format: Book
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9
Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accommodationem hodiernam
Miami, Fla. : E. A. Seemann Pub., 1977Format: Book
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10
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11
Tasting Rome : fresh flavors & forgotten recipes from an ancient city
New York : Clarkson Potter/Publishers, 2016
First edition.Format: Book
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12
The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook
New York : Random House, 2004
First editionFormat: Book
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13
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14
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15
The chef's secret
Waterville, Maine : Kennebec Large Print, a part of Gale, a Cengage Company, 2019
Large print edition.Format: Book
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16
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17
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18
The chef's secret : a novel
New York, NY : Atria Books, an imprint of Simon & Schuster, Inc., 2019
Atria Books hardcover edition.Format: Book
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19
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