Toni Tipton-Martin
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards.
Provided by Wikipedia
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Jubilee recipes from two centuries of African American cooking
New York : Clarkson Potter/Publishers, 2019
First edition.Format: Book
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The Jemima code : two centuries of African American cookbooks
Austin : University of Texas Press, 2015
First editionFormat: Book
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Jubilee : recipes from two centuries of African American cooking
New York : Clarkson Potter/Publishers, 2019
First edition.Format: Book
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The Jemima code : two centuries of African American cookbooks
Austin : University of Texas Press, 2015
First edition.Format: Book
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The Jemima code two centuries of African American cookbooks
Austin : University of Texas Press, 2015
First edition.Format: Government Document Book
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The Jemima code : two centuries of African American cookbooks
Austin : University of Texas Press, 2015
First edition.Format: Government Document Book
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Juke joints, jazz clubs & juice : cocktails from two centuries of African American cookbooks
New York : Clarkson Potter/Publishers, 2023
First edition.Format: Book
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A taste of heritage : the new African-American cuisine
New York : Macmillan, 1998Other Authors: “…Tipton-Martin, Toni…”
Format: Book
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A taste of heritage : the new African-American cuisine
New York : Wiley, 2002Other Authors: “…Tipton-Martin, Toni…”
Format: Book
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James Hemings : ghost in America's kitchen
[Santa Monica, California] : Buffalo 8, 2023Other Authors:Format: DVD
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James Hemings : ghost in America's kitchen
[Santa Monica, California] : Buffalo 8, 2023Other Authors:
Widescreen.Format: DVD