Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page ''New Penguin Cookery Book''. Provided by Wikipedia
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Herbs & spices by Norman, Jill, 1940-
London : Dk Publishing, 2015
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2
Herbs & spices by Norman, Jill, 1940-
New York, New York : DK Publishing, 2015
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3
The classic herb cookbook by Norman, Jill, 1940-
London ; New York : DK Pub., 1997
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Chocolate by Norman, Jill, 1940-
Toronto ; New York : Bantam Books, 1990
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Herbs & spices by Norman, Jill, 1940-
New York : DK Pub., 2002
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6
Complete book of spices by Norman, Jill, 1940-
New York : Viking Studio Books, 1991
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7
Jams & preserves by Norman, Jill, 1940-
Toronto ; New York : Bantam Books, 1990
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8
Spices : roots & fruit by Norman, Jill, 1940-
Toronto, Ont., Canada ; New York : Bantam Books, 1989
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9
Honey by Norman, Jill, 1940-
New York : Bantam, 1990Call Number: Loading…
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10
Spices : roots & fruits by Norman, Jill, 1940-
Toronto ; New York : Bantam Books, 1989
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11
French phrase book by Norman, Jill, 1940-
London, England ; New York, N.Y. : Penguin, 1988Call Number: Loading…
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Nuts by Norman, Jill, 1940-
Toronto ; New York : Bantam Books, 1991Call Number: Loading…
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13
Herbs & spices : the cook's reference by Norman, Jill, 1940-
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14
Herbs & spices : the cook's reference by Norman, Jill, 1940-
New York, New York : DK Publishing, 2015
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15
The Penguin Portuguese phrasebook by Norman, Jill, 1940-, Figueiredo, Antonio de, 1929-2006, Pinazza, Natália
London, England : Penguin Books, 2014
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16
Russian phrase book by Gregoriy, Victor
Baltimore, Penguin Books 1969Other Authors: “…Norman, Jill, 1940-…”
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17
South wind through the kitchen : the best of Elizabeth David by David, Elizabeth, 1913-1992
New York : North Point Press, 1998Other Authors: “…Norman, Jill, 1940-…”
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18
Greek phrase book by Stangos, Nikos
Harmondsworth : Penguin, 1978Other Authors: “…Norman, Jill, 1940-…”
2nd ed.
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19
Polish phrase book by Hall, Magda
Harmondsworth ; New York : Penguin Books, 1979Other Authors: “…Norman, Jill, 1940-…”
2d ed.
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20
The cook's book : techniques and tips from the world's master chefs
New York : DK Pub., 2005Other Authors: “…Norman, Jill, 1940-…”
1st American ed.
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Spices
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Herbs
Cooking (Herbs)
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English
Food
Herb gardening
Russian language
Cacao
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Chocolate processing
Cocoa
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Cooking (Chocolate)
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Cooking, European
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Cuisine (Chocolat)
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French language
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