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  1. 1

    Bread and jam for Frances by Hoban, Russell

    New York ; Evanston ; London : Harper & Row, 1964
    Format: Book


  2. 2

    Jams & jellies by Pappas, Lou Seibert

    San Francisco : Chronicle Books, 1996
    Format: Book


  3. 3

    Complete book of home preserving : 400 delicious and creative recipes for today

    Toronto : R. Rose, 2006
    Format: Book


  4. 4

    Jams & preserves by Norman, Jill, 1940-

    Toronto ; New York : Bantam Books, 1990
    Bantam ed.
    Format: Book