Madhur Jaffrey

Jaffrey at a cookbook event in [[Vancouver]] in October 2010 Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, ''An Invitation to Indian Cooking'' (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was ''Madhur Jaffrey's Indian Cookery'', which premiered in the UK in 1982. She was the food consultant at the now-closed ''Dawat'', which was considered by many food critics to be among the best Indian restaurants in New York City.

She was instrumental in bringing together filmmakers James Ivory and Ismail Merchant, and acted in several of their films, such as ''Shakespeare Wallah'' (1965), for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival. She has appeared in dramas on radio, stage and television.

In 2004, she was named an honorary Commander of the Order of the British Empire (CBE) in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery. In 2022, she was awarded the Padma Bhushan from the Government of India, which is the third highest civilian award.

Her childhood memoir of India during the final years of the British Raj, ''Climbing the Mango Trees'', was published in 2006. Provided by Wikipedia
Showing 1 - 20 results of 78 for search 'Jaffrey, Madhur', query time: 0.07s Refine Results
  1. 1

    A taste of India by Jaffrey, Madhur

    New York : Atheneum Publishers, 1988
    1st American paperback ed.
    Format: Book


  2. 2

    Madhur Jaffrey's spice kitchen : fifty recipes introducing Indian spices and aromatic seeds by Jaffrey, Madhur

    New York : Carol Southern Books, 1993
    1st ed.
    Format: Book


  3. 3

    An invitation to Indian cooking. by Jaffrey, Madhur

    New York : Vintage Books, 1975
    Format: Book


  4. 4

    Madhur Jaffrey's Indian cookery. by Jaffrey, Madhur

    Woodbury, N.Y. : Barron's, 1983
    1st U.S. ed.
    Format: Book


  5. 5

    An invitation to Indian cooking by Jaffrey, Madhur

    New York : Knopf; [distributed by Random House], 1973
    [1st ed.].
    Format: Book


  6. 6

    Indian Cookery: A Cookbook by Jaffrey, Madhur

    Knopf Publishing Group 2024
    Format: Book


  7. 7

    An invitation to Indian cooking by Jaffrey, Madhur, 1933-

    New York : Alfred A. Knopf, 2023
    Fiftieth anniversary edition.
    Format: Book


  8. 8

    Simple Indian cookery : step by step to everyone's favourite Indian recipes by Jaffrey, Madhur, 1933-

    London : BBC, 2005
    Format: Book


  9. 9

    From curries to kebabs : recipes from the Indian spice trail by Jaffrey, Madhur, 1933-

    New York : Clarkson Potter, 2003
    1st Amer. ed.
    Format: Book


  10. 10

    Madhur Jaffrey's quick & easy Indian cookery. by Jaffrey, Madhur, 1933-

    London : BBC Books, 1993
    Format: Book


  11. 11

    Madhur Jaffrey's world vegetarian by Jaffrey, Madhur, 1933-

    New York : C. Potter, 1999
    First paperback edition.
    Format: Book


  12. 12

    Indian cooking by Jaffrey, Madhur, 1933-

    Hauppauge, N.Y. : Barron's, 2003
    Format: Book


  13. 13

    Madhur Jaffrey's a taste of the Far East. by Jaffrey, Madhur, 1933-

    New York : Carol Southern Books, 1993
    1st ed.
    Format: Book


  14. 14

    An invitation to Indian cooking by Jaffrey, Madhur, 1933-

    New York : Alfred A. Knopf, 2023
    Fiftieth anniversary edition.
    Format: Book


  15. 15

    Seasons of splendour : tales, myths and legends of India by Jaffrey, Madhur, 1933-

    Harmondsworth, England : Puffin Books, 1992
    Format: Book


  16. 16

    Climbing the mango trees : a memoir of a childhood in India by Jaffrey, Madhur, 1933-

    New York : Alfred A. Knopf, 2006
    First American edition
    Format: Book


  17. 17

    At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka by Jaffrey, Madhur, 1933-

    New York : Alfred A. Knopf, 2010
    1st American ed.
    Format: Book


  18. 18

    Madhur Jaffrey's Indian cooking. by Jaffrey, Madhur, 1933-

    Hauppauge, N.Y. : Barron's, 1995
    Revised and updated.
    Format: Book


  19. 19

    Vegetarian India : a journey through the best of Indian home cooking by Jaffrey, Madhur, 1933-

    New York : Alfred A. Knopf, 2015
    First American edition.
    Format: Book


  20. 20

    Madhur Jaffrey's world vegetarian by Jaffrey, Madhur, 1933-

    New York : Clarkson Potter Publishers, 1999
    First edition
    Format: Book