Madhur Jaffrey
Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, ''An Invitation to Indian Cooking'' (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was ''Madhur Jaffrey's Indian Cookery'', which premiered in the UK in 1982. She was the food consultant at the now-closed ''Dawat'', which was considered by many food critics to be among the best Indian restaurants in New York City.She was instrumental in bringing together filmmakers James Ivory and Ismail Merchant, and acted in several of their films, such as ''Shakespeare Wallah'' (1965), for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival. She has appeared in dramas on radio, stage and television.
In 2004, she was named an honorary Commander of the Order of the British Empire (CBE) in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery. In 2022, she was awarded the Padma Bhushan from the Government of India, which is the third highest civilian award.
Her childhood memoir of India during the final years of the British Raj, ''Climbing the Mango Trees'', was published in 2006. Provided by Wikipedia
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A taste of India by Jaffrey, Madhur
New York : Atheneum Publishers, 1988
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Madhur Jaffrey's spice kitchen : fifty recipes introducing Indian spices and aromatic seeds by Jaffrey, Madhur
New York : Carol Southern Books, 1993
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An invitation to Indian cooking. by Jaffrey, Madhur
New York : Vintage Books, 1975Call Number: Loading…
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Madhur Jaffrey's Indian cookery. by Jaffrey, Madhur
Woodbury, N.Y. : Barron's, 1983
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An invitation to Indian cooking by Jaffrey, Madhur
New York : Knopf; [distributed by Random House], 1973
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Indian Cookery: A Cookbook by Jaffrey, Madhur
Knopf Publishing Group 2024Call Number: Loading…
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An invitation to Indian cooking by Jaffrey, Madhur, 1933-
New York : Alfred A. Knopf, 2023
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8
Simple Indian cookery : step by step to everyone's favourite Indian recipes by Jaffrey, Madhur, 1933-
London : BBC, 2005Call Number: Loading…
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9
From curries to kebabs : recipes from the Indian spice trail by Jaffrey, Madhur, 1933-
New York : Clarkson Potter, 2003
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Madhur Jaffrey's quick & easy Indian cookery. by Jaffrey, Madhur, 1933-
London : BBC Books, 1993Call Number: Loading…
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Madhur Jaffrey's world vegetarian by Jaffrey, Madhur, 1933-
New York : C. Potter, 1999
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Indian cooking by Jaffrey, Madhur, 1933-
Hauppauge, N.Y. : Barron's, 2003Call Number: Loading…
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13
Madhur Jaffrey's a taste of the Far East. by Jaffrey, Madhur, 1933-
New York : Carol Southern Books, 1993
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14
An invitation to Indian cooking by Jaffrey, Madhur, 1933-
New York : Alfred A. Knopf, 2023
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Seasons of splendour : tales, myths and legends of India by Jaffrey, Madhur, 1933-
Harmondsworth, England : Puffin Books, 1992Call Number: Loading…
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16
Climbing the mango trees : a memoir of a childhood in India by Jaffrey, Madhur, 1933-
New York : Alfred A. Knopf, 2006
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At home with Madhur Jaffrey : simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka by Jaffrey, Madhur, 1933-
New York : Alfred A. Knopf, 2010
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Madhur Jaffrey's Indian cooking. by Jaffrey, Madhur, 1933-
Hauppauge, N.Y. : Barron's, 1995
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Vegetarian India : a journey through the best of Indian home cooking by Jaffrey, Madhur, 1933-
New York : Alfred A. Knopf, 2015
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Madhur Jaffrey's world vegetarian by Jaffrey, Madhur, 1933-
New York : Clarkson Potter Publishers, 1999
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