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  1. 1

    Pacific flavors : oriental recipes for a contemporary kitchen by Carpenter, Hugh

    New York : Stewart, Tabori & Chang : Distributed by Workman Pub., 1988
    1st ed.
    Format: Book


  2. 2

    To Asia, with love by McKinnon, Hetty

    Format: Serial


  3. 3

    101 easy Asian recipes by Meehan, Peter, 1977-

    New York : Clarkson Potter, 2015
    First edition.
    Format: Book


  4. 4

    Asian American food culture by McLean, Alice L.

    Santa Barbara, Calif. : Greenwood, an imprint of ABC-CLIO, LLC., 2015
    Format: Book


  5. 5

    Dubious gastronomy : the cultural politics of eating Asian in the USA by Ku, Robert Ji-Song

    Honolulu : University of Hawaiʻi Press, 2014
    Format: Book


  6. 6

    Off the menu : Asian America

    [Arlington, VA?] : PBS Distribution, 2016
    Format: DVD


  7. 7

    Dumplings and noodles : bao, gyoza, biang biang, ramen -- and everything in between by Middlehurst, Pippa

    [London] : Quadrille, 2020
    Format: Book


  8. 8

    Steamy kitchen's healthy Asian favorites : 100 recipes that are fast, fresh, and simple enough for tonight's supper by Hair, Jaden

    Berkeley : Ten Speed Press, 2013
    Format: Book


  9. 9

    The spices of life : piquant recipes from Africa, Asia & Latin America by Wells, Troth

    New York : Interlink Books, 2001
    Format: Book


  10. 10

    101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes by Tila, Jet

    Salem, MA : Page Street Publishing Co., 2017
    Format: Book


  11. 11

    The globalization of Asian cuisines : transnational networks and culinary contact zones

    New York, NY : Palgrave Macmillan, 2015
    Format: Book


  12. 12

    From curries to kebabs : recipes from the Indian spice trail by Jaffrey, Madhur, 1933-

    New York : Clarkson Potter, 2003
    1st Amer. ed.
    Format: Book


  13. 13
  14. 14

    Secrets of Eastern cooking by Spittel-Wilson, Christine

    New York : Hastings House, 1966
    Format: Book


  15. 15
  16. 16

    Asian grilling by Liley, Vicki

    Boston, Mass. : Periplus, 2001
    Format: Book


  17. 17

    Patricia Yeo : cooking from A to Z by Yeo, Patricia

    New York : St. Martin's Press, 2002
    1st ed.
    Format: Book


  18. 18

    Asian vegetarian feast : tempting vegetable & pasta recipes from the East by Hom, Ken

    New York : W. Morrow, 1988
    1st ed.
    Format: Book


  19. 19

    Helen's Asian kitchen : easy Chinese stir-fries by Chen, Helen

    Hoboken, N.J. : John Wiley & Sons, 2009
    Format: Book


  20. 20

    A spoonful of ginger : irresistible, health-giving recipes from Asian kitchens by Simonds, Nina

    New York : Alfred A. Knopf, 1999
    1st ed.
    Format: Book