Barbara Grunes

2009 Great Pyramids Egypt Barbara Grunes (born June 12, 1931) is an American food writer based in Chicago. She is the author or co-author of 50+ cookbooks, including an entire series on grill cooking. A food consultant and historian, Grunes has also written on food and dining for the ''Chicago Sun Times'' and food consultant to the State of Illinois. Provided by Wikipedia
Showing 1 - 20 results of 27 for search 'Grunes, Barbara', query time: 0.06s Refine Results
  1. 1

    Very merry cookie party : how to plan and host a Christmas cookie exchange by Grunes, Barbara

    San Francisco, Calif. : Grantham : Chronicle Books ; GBS [distributor], 2010
    Format: Book


  2. 2

    Roots : the underground cookbook by Grunes, Barbara

    Chicago, Ill. : Chicago Review Press : Distributed bu Independent Publishers Group, 1993
    1st ed.
    Format: Book


  3. 3

    The compleat fish cook by Grunes, Barbara

    Chicago : Contemporary Books, 1990
    Format: Book


  4. 4

    Meatless diabetic cookbook by Grunes, Barbara

    Rocklin, Calif. : Prima Pub., 1997
    Format: Book


  5. 5

    All-American vegetarian : a regional harvest of low-fat recipes by Grunes, Barbara

    New York : H. Holt, 1995
    First edition
    Format: Book


  6. 6

    Skinny pizzas by Grunes, Barbara

    Chicago : [Emeryville, CA] : Surrey Books ; Distributed to the trade by Publishers Group West, 1993
    1st ed.
    Format: Book


  7. 7

    All holidays menus by Grunes, Barbara

    Milwaukee, Wis. : Ideals, 1984
    Format: Book


  8. 8

    Fish on the grill : more than 70 elegant, easy, and delectable recipes by Grunes, Barbara

    Chicago : Contemporary Books, 1986
    Format: Book


  9. 9

    Diabetes snacks, treats, and easy eats for kids : 130 recipes for the foods kids really like to eat by Grunes, Barbara

    Chicago : Surrey Books, 2010
    [New ed.].
    Other Authors:
    Format: Book


  10. 10

    All-American vegetarian : a regional harvest of 200 low-fat recipes by Grunes, Barbara

    New York : Henry Holt, 1996
    1st Owl Book ed.
    Format: Book


  11. 11

    Meatless diabetic cookbook : over 100 easy recipes combining great taste with great nutrition by Grunes, Barbara

    Rocklin, Calif. : Prima Pub., 1998
    Format: Book


  12. 12

    Grill it in! : recipes for the Burton Stovetop Grill by Grunes, Barbara

    Santa Rosa, CA : 101 Productions/The Cole Group, 1991
    Format: Book


  13. 13

    The compleat fish cook : 100 delicious recipes for grilling, sauteing, broiling, panfrying, smoking, and more by Grunes, Barbara

    Chicago : Contemporary Books, Inc., 1990
    Format: Book


  14. 14

    Heartland Food Society cookbook by Grunes, Barbara

    Santa Rosa, CA : Cole Group, 1994
    Format: Book


  15. 15

    Very merry cookie party : how to plan and host a Christmas cookie exchange by Grunes, Barbara

    San Francisco, Calif. : Grantham : Chronicle Books ; GBS [distributor], 2010
    Format: Book


  16. 16

    Skinny potatoes by Grunes, Barbara

    Chicago : Surrey Books : Distributed to the trade by Publishers Group West, 1993
    1st ed.
    Format: Book


  17. 17

    Cuisine de Chine : Chinese cooking made fast and easy with the food processor by Grunes, Barbara

    [Place of publication not identified] : Dorothy Press, 1978
    Format: Book


  18. 18

    The complete idiot's guide to grilling : with more than 100 recipes by Grunes, Barbara

    New York, NY : Alpha Books, a division of Macmillan General Reference, 1999
    Format: Book


  19. 19

    Roasting by Grunes, Barbara

    New York : Simon & Schuster Source, 2002
    Format: Book


  20. 20

    The best bake sale ever cookbook by Grunes, Barbara

    San Francisco : Chronicle Books, 2006
    Format: Book