Showing 1 - 20 results of 92 for search '', query time: 0.07s Refine Results
  1. 1
    Good eats. Ocean edibles 2

    Good eats. Ocean edibles 2

    [New York] : Food Network, 2004
    Format: DVD


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  2. 2
    Shellfish : 85 recipes for lobsters, shrimp, scallops, crabs, clams, mussels, oysters, and squid

    Shellfish : 85 recipes for lobsters, shrimp, scallops, crabs, clams, mussels, oysters, and squid by Scicolone, Michele

    New York : Harmony Books, 1989
    1st ed.
    Format: Book


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  3. 3
    Best recipes for fish and shellfish.

    Best recipes for fish and shellfish.

    New York : Prentice Hall, 1990
    1st Prentice Hall ed.
    Format: Book


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  4. 4
    Fish & shellfish menus.

    Fish & shellfish menus.

    Alexandria, Va. : Time-Life Books, 1984
    Format: Book


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  5. 5
    Sea food cookery ; a complete handbook for every kind of fish cooking, with menus and suggestions for serving,

    Sea food cookery ; a complete handbook for every kind of fish cooking, with menus and suggestions for serving, by Wallace, Lily Haxworth

    New York, Blue Ribbon Books, inc. 1949
    Format: Book


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  6. 6
    Fresh ways with fish and shellfish

    Fresh ways with fish and shellfish

    Amsterdam : Time-Life Books, 1986
    Format: Book


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  7. 7
    Shellfish cookery

    Shellfish cookery by Chekenian, Jane. 1930-1990

    New York, Macmillan 1971
    Format: Book


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  8. 8
    The cook's encyclopedia of fish & shellfish

    The cook's encyclopedia of fish & shellfish by Whiteman, Kate

    New York, NY : Lorenz, 2000
    Format: Book


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  9. 9
    The encyclopedia of fish cookery

    The encyclopedia of fish cookery by McClane, A. J. (Albert Jules), 1922-1991

    New York : Henry Holt & Co., 1977
    Format: Book


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  10. 10
    The compleat fish cook

    The compleat fish cook by Grunes, Barbara

    Chicago : Contemporary Books, 1990
    Format: Book


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  11. 11
    Billingsgate Market fish & shellfish cookbook

    Billingsgate Market fish & shellfish cookbook by Jackson, C. J.

    UK : East Petersburg, PA : IMM Lifestyle Books ; Distributed by Fox Chapel Publishing, 2015
    Format: Book


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  12. 12
    The complete fish cookbook

    The complete fish cookbook by Howarth, Jan

    New York : St. Martin's Press, 1983
    Format: Book


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  13. 13
    Sea mussels : what they are and how to cook them, with eighteen recipes

    Sea mussels : what they are and how to cook them, with eighteen recipes

    Washington : Government Printing Office, 1914
    Format: Government Document Book


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  14. 14
    Cooking fish and shellfish

    Cooking fish and shellfish by Spear, Ruth A.

    Garden City, N.Y. : Doubleday, 1980
    1st ed.
    Format: Book


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  15. 15
    Ann Clark's fabulous fish : easy and exciting ways to cook and serve seafood

    Ann Clark's fabulous fish : easy and exciting ways to cook and serve seafood by Clark, Ann

    New York, N.Y. : New American Library, 1987
    Format: Book


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  16. 16
    The seafood book : a complete cook's guide to preparing and cooking fish and shellfish

    The seafood book : a complete cook's guide to preparing and cooking fish and shellfish by Ross, Shirley

    New York : McGraw-Hill, 1978
    Format: Book


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  17. 17
    Shell fish.

    Shell fish. by Heaton, Nell St. John, 1899-

    London, Faber and Faber 1952
    Format: Book


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  18. 18
    Shrimp and other shellfish recipes,

    Shrimp and other shellfish recipes, by Brown, Helen Evans

    [Los Angeles] Ward Ritchie Press 1966
    Format: Book


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  19. 19
    The fish and shellfish cookbook

    The fish and shellfish cookbook by Kaufman, William I. (William Irving), 1922-1995

    Garden City, N.Y., Doubleday, 1968
    [1st ed.]
    Format: Book


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  20. 20
    200 different fish and sea food recipes : what you should know about fish, baked fish, poached fish, broiled fish, fried fish, fish entrees, fish salads, clams and oysters, crabs, lobster, shrimp, scallops, stuffings and sauces

    200 different fish and sea food recipes : what you should know about fish, baked fish, poached fish, broiled fish, fried fish, fish entrees, fish salads, clams and oysters, crabs,...

    Chicago, Ill. : Consolidated Book Publishers, 1965
    Format: Book


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