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  1. 1
    Vegan Chinese food

    Vegan Chinese food by Liu, Yang

    Richmond, Victoria : Hardie Grant Books, 2024
    Format: Book


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  2. 2
    Double awesome Chinese food : irresistible and totally achievable recipes from our Chinese-American kitchen

    Double awesome Chinese food : irresistible and totally achievable recipes from our Chinese-American kitchen by Li, Margaret, Li, Irene, Li, Andrew

    Boulder : Roost Books, 2019
    First edition.
    Format: Book


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  3. 3
    Zhongguo xiao chi. Guangdong feng wei

    Zhongguo xiao chi. Guangdong feng wei
    中國小吃.

    Beijing : Zhongguo cai zheng jing ji chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1985
    Di 1 ban.
    Format: Book


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  4. 4
    Fake dates and mooncakes

    Fake dates and mooncakes by Lee, Sher

    New York, NY : Underlined, 2023
    First edition.
    Format: Book


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  5. 5
    Helen Chen's Chinese home cooking

    Helen Chen's Chinese home cooking by Chen, Helen

    New York : Hearst Books, 1994
    Format: Book


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  6. 6
    The gourmet Chinese regional cookbook

    The gourmet Chinese regional cookbook by Lee, Calvin B. T.

    New York : Putnam, 1976
    Format: Book


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  7. 7
    Ai chi dou fu = Love tofu

    Ai chi dou fu = Love tofu
    愛吃豆腐 = Love tofu /
    by Cheng, Anqi

    Taibei Shi : Qi lin wen hua chu ban she you xian gong si, 2008
    Chu ban.
    Format: Book


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  8. 8
    Yang xiao lu

    Yang xiao lu
    養小錄 /
    by Gu, Zhong

    Shanghai : Shang wu yin shu guan, 1937
    Chu ban.
    Format: Book


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  9. 9
    Yi ya yi yi

    Yi ya yi yi
    易牙遺意 /
    by Han, Yi, active 14th century

    Beijing : Zhonghua shu ju, 1991
    Beijing di 1 ban.
    Format: Book


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  10. 10
    Chinese cooking for beginners

    Chinese cooking for beginners by Schryver, Alice, 1911-

    New York : Dodd, Mead, 1974
    Format: Book


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  11. 11
    Chop fry watch learn Fu Pei-mei and the making of modern Chinese food

    Chop fry watch learn Fu Pei-mei and the making of modern Chinese food by King, Michelle Tien

    New York : W.W. Norton & Company, 2024
    First edition.
    Format: Book


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  12. 12
    Chuan cai 1688 li

    Chuan cai 1688 li
    川菜1688例 /

    Nan jing : Jiang su ke xue ji shu chu ban she, 2012
    Di 1 ban.
    Format: Book


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  13. 13
    Zhongguo yao shan xue

    Zhongguo yao shan xue
    中國藥膳學 /

    Beijing Shi : Ren min wei sheng chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1985
    Di 1 ban.
    Format: Book


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  14. 14
    Zhou shan yang sheng da quan

    Zhou shan yang sheng da quan
    粥膳养生大全 /
    by Zhu, Taizhi

    Beijing : Hua xue gong ye chu ban she, 2012
    Di 1 ban.
    Format: Book


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  15. 15
    Suan tian ku la xian

    Suan tian ku la xian
    酸甜苦辣鹹 /
    by Tang, Lusun

    Taibei : Da di chu ban she, 1980
    Format: Book


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  16. 16
    Man tou hua juan gao

    Man tou hua juan gao

    Guangzhou Shi : Guangzhou chu ban she, 2006
    Di 1 ban.
    Format: Book


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  17. 17
    Jiang zhi, lu zhi, zhan zhi : mei wei liao li mo shu = Sauce, stew, dressing & dip

    Jiang zhi, lu zhi, zhan zhi : mei wei liao li mo shu = Sauce, stew, dressing & dip
    醬汁・滷汁・沾汁 : 美味料理魔術 = Sauce, stew, dressing & dip /
    by Gao, Meixue

    Taibei Shi : Chuan tong se shi ye you xian gong si, 2001
    Chu ban.
    Format: Book


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  18. 18
    Foods of China

    Foods of China by VeLure Roholt, Christine

    Minneapolis, MN : Bellwether Media, 2015
    Format: Book


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  19. 19
    Myra Waldo's Chinese cookbook

    Myra Waldo's Chinese cookbook by Waldo, Myra

    New York, Macmillan 1968
    Format: Book


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  20. 20
    Pan shi jing xuan

    Pan shi jing xuan by Huang, Shuhui

    Taipei, Taiwan : Monterey Park, Calif. : Weizhuan Pub. ; Distributed by Wei-Chuan's Cooking, 1990
    Format: Book


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