Louisette Bertholle

Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook ''Mastering the Art of French Cooking''. Provided by Wikipedia
Showing 1 - 20 results of 26 for search 'Bertholle, Louisette', query time: 0.07s Refine Results
  1. 1
    What's cooking in France

    What's cooking in France by Bertholle, Louisette

    New York, I. Washburn 1952
    Format: Book


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  2. 2
    French cuisine for all

    French cuisine for all by Bertholle, Louisette

    Garden City, N.Y. : Doubleday, 1980
    Format: Book


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  3. 3
    Mastering the art of French cooking. [Volume 1]

    Mastering the art of French cooking. [Volume 1] by Child, Julia, Bertholle, Louisette, Beck, Simone, 1904-1991

    New York : Alfred A. Knopf, 2019
    Fiftieth Anniversary hardcover.
    Format: Book


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  4. 4
    Mastering the art of French cooking. Volume one

    Mastering the art of French cooking. Volume one by Child, Julia, Bertholle, Louisette, Beck, Simone, 1904-1991

    New York : Knopf, 2001
    Format: Book


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  5. 5
    Mastering the art of French cooking

    Mastering the art of French cooking by Child, Julia, Bertholle, Louisette, Beck, Simone, 1904-1991

    New York : Alfred A. Knopf, 1983
    Updated edition.
    Format: Book


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  6. 6
    Mastering the art of French cooking

    Mastering the art of French cooking by Child, Julia, Bertholle, Louisette, Beck, Simone, 1904-1991

    New York : Alfred A. Knopf, 2017
    50th anniversary.
    Format: Book


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  7. 7
    Mastering the art of French cooking

    Mastering the art of French cooking by Child, Julia, Bertholle, Louisette, Beck, Simone, 1904-1991

    New York : Alfred A. Knopf, 2011
    50th anniversary [ed.].
    Format: Book


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  8. 8
    Mastering the art of French cooking

    Mastering the art of French cooking by Beck, Simone

    New York : Knopf, 1961
    [1st ed.].
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  9. 9
    Mastering the art of French cooking

    Mastering the art of French cooking by Beck, Simone

    New York : Knopf, 1966
    [1st. ed.].
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  10. 10
    Mastering the art of French cooking

    Mastering the art of French cooking by Beck, Simone

    New York : Knopf, 1965
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  11. 11
    Secrets of the great French restaurants

    Secrets of the great French restaurants

    New York, Macmillan 1974
    [1st American ed.].
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  12. 12
    Mastering the art of French cooking. Volume 1

    Mastering the art of French cooking. Volume 1 by Child, Julia

    New York : Knopf ; Distributed by Random House, 2001
    40th anniversary edition
    Other Authors: “…Bertholle, Louisette…”
    Format: Audio


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  13. 13
    Mastering the art of French cooking.

    Mastering the art of French cooking. by Child, Julia

    New York : Alfred A. Knopf, 2001
    40th anniversary edition
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  14. 14
    Mastering the art of French cooking: volume one

    Mastering the art of French cooking: volume one by Child, Julia

    New York : Knopf, 2001
    Fortieth anniversary ed.
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  15. 15
    Mastering the art of French cooking. Volume 1

    Mastering the art of French cooking. Volume 1 by Child, Julia

    New York : Knopf, 2001
    Fortieth anniversary ed.
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  16. 16
    Mastering the art of French cooking

    Mastering the art of French cooking by Child, Julia, 1912-2004

    New York : Alfred A. Knopf, 2001
    Fortieth anniversary ed.
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  17. 17
    Mastering the art of French cooking

    Mastering the art of French cooking by Child, Julia

    New York : Knopf, 2001
    40th anniversary hardcover ed.
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  18. 18
    Mastering the art of French cooking

    Mastering the art of French cooking by Child, Julia

    New York : Knopf, 1961
    2009 edition.
    Other Authors:
    Format: Book


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  19. 19
    Mastering the art of French cooking

    Mastering the art of French cooking by Child, Julia

    New York : Knopf, 2001
    Fortieth anniversary ed.
    Other Authors: “…Bertholle, Louisette…”
    Format: Book


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  20. 20
    Mastering the art of French cooking, volume 1

    Mastering the art of French cooking, volume 1 by Child, Julia

    New York : Knofp, 2001
    Other Authors:
    Format: Book


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