United tastes : the making of the first American cookbook

United tastes : the making of the first American cookbook /

"The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight 'Books That Shaped America.' Its recognition as 'the first American cookbook' has attracted an enthusiastic modern audience of historians, food journalists, and general...

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Bibliographic Details
Main Authors: Stavely, Keith W. F., 1942- (Author), Fitzgerald, Kathleen, 1952- (Author)
Format: Book
Language:English
Published: Amherst : University of Massachusetts Press, [2017]
Subjects:
Simmons, Amelia. > American cookery.
American cookery (Simmons, Amelia)
1700-1799
Cookbooks > United States > History > 18th century.
Cooking > United States > History > 18th century > Sources.
Cooking, American > Early works to 1800.
Cookbooks.
Cooking.
Cooking, American.
Manners and customs.
United States > Social life and customs.
United States.
Early works.
History.
Sources.

Bemidji State University

Holdings details from Bemidji State University
Call Number: TX703.S53 S73 2017

St Paul College

Holdings details from St Paul College
Call Number: TX703.S53 S73 2017

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