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fe80a73f-a2b2-41a4-8813-757ab0790b72 |
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20240705000000.0 |
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011112s1908 dcu b f000 0 eng d |
040 |
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|a Congressional Information Service
|c Congressional Information Service
|
049 |
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|a MNUG
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086 |
0 |
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|a A 32.5:92
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099 |
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|a CIS US Exec MF 1789-1909 A3205-92
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245 |
0 |
0 |
|a Use of copper salts in greening of foods.
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260 |
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|a Washington, D.C. :
|b [publisher not identified],
|c 1908.
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300 |
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|a 2 pages ;
|c cm.
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a microform
|b h
|2 rdamedia
|
338 |
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|a microfiche
|b he
|2 rdacarrier
|
490 |
0 |
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|a Food Inspection Decision No. 92
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500 |
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|a Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions.
|
500 |
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|a [On commencement of import ban]
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510 |
3 |
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|a CIS Index to U.S. Executive Branch Documents, 1789-1909 Part 4
|
533 |
|
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|a Microfiche.
|b [Bethesda, Md.]:
|c LexisNexis Academic & Library Solutions,
|d 1993.
|e 11 x 15 cm.
|f (CIS US Executive Branch Documents, 1789-1909: no. A3205-92)
|
650 |
|
0 |
|a Copper salts.
|
999 |
1 |
0 |
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|l 9926439470001701
|s US-MNU
|m use_of_copper_salts_in_greening_of_foods___________________________________1908_______publia___________________________________________________________________________32_5_92p
|
999 |
1 |
1 |
|l 9926439470001701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a TWILSGOVMC
|c Mfiche CIS US Exec MF 1789-1909 A3205-92
|d SuDoc
|b B1144520
|x FILM
|y 23365690390001701
|p UNLOANABLE
|