Use of copper salts in greening of foods.

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Bibliographic Details
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : [publisher not identified], 1908.
Series:	Food Inspection Decision No. 92
Subjects:	Copper salts.

University of Minnesota

Holdings details from University of Minnesota
Call Number:	Mfiche CIS US Exec MF 1789-1909 A3205-92