Use of copper salts in greening of foods.
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| Format: | Government Document Book |
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| Language: | English |
| Published: |
Washington, D.C. :
[publisher not identified],
1908.
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| Series: | Food Inspection Decision No. 92
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| Subjects: |
| Item Description: | Reuse of record except for individual research requires license from LexisNexis Academic & Library Solutions. [On commencement of import ban] |
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| Physical Description: | 2 pages ; cm. |