Gratins : savory and sweet recipes from oven to table /
Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.
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| Format: | Book |
| Language: | English |
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Berkeley, Calif. :
Ten Speed Press,
[2004]
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Hennepin Technical College, Brooklyn Park
| Call Number: |
TX803.P8 S336 2004 |
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Hennepin Technical College, Eden Prairie
| Call Number: |
TX803.P8 S336 2004 |
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Plum Creek Library System
| Call Number: |
641.71 SAL |
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