Genetically engineered food : changing the nature of nature /

"Picture a world where the french fries you eat are registered as a pesticide. Where corn plants kill monarch butterflies. Where soy plants thrive on doses of herbicide that would kill a normal plant. Where multinational corporations own the seeds that farmers grow and legally control the farme...

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Bibliographic Details
Main Authors:	Teitel, Martin (Author), Wilson, Kimberly A. (Kimberly Ann) (Author)
Format:	Book
Language:	English
Published:	Rochester Vt. : Park Street Press, ©2001.
Edition:	Updated and expanded 2nd ed.
Subjects:	Food > Biotechnology. Crops > Genetic engineering. Agricultural biotechnology. Genetically modified foods.

Anoka Ramsey Community College, Cambridge

Holdings details from Anoka Ramsey Community College, Cambridge
Call Number:	TP248.65.F66 T45 2001

Hennepin County Library

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Call Number:	TP248.65.F66 T45 2001

Normandale Community College

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Call Number:	SB123.57 .T45 2001

Minneapolis College

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Call Number:	TP248.65.F66 T45 2001

University of St. Thomas

Holdings details from University of St. Thomas
Call Number:	TP248.65.F66 T45 2001