The great American cookbook : 500 time-tested recipes : favorite foods from every state! /
The first and greatest book of regional American cuisine, now revised for today's home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America's first food journalist. In...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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New York :
Rizzoli,
c2011.
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| Edition: | Rev. ed. |
| Subjects: |
Traverse des Sioux Library System
| Call Number: |
641.5973 Paddlef |
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Hennepin County Library
| Call Number: |
TX715 .P129 2011 |
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Rochester Public Library
| Call Number: |
641.5973 P131G |
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Saint Paul Public Library
| Call Number: |
TX715 .P129 2011 |
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Pioneerland Library System
| Call Number: |
641.5 PAD |
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Dakota County Library
| Call Number: |
641.597 Paddl 2011 |
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