Fast food nation : the dark side of the all-American meal /
Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
Harper Perennial,
2005.
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| Edition: | 1st Harper Perennial ed. |
| Subjects: |
MARC
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| 082 | 0 | 4 | |a 394.10973 |b SCH3F, 2005 |2 22 |
| 100 | 1 | |a Schlosser, Eric. | |
| 245 | 1 | 0 | |a Fast food nation : |b the dark side of the all-American meal / |c Eric Schlosser. |
| 250 | |a 1st Harper Perennial ed. | ||
| 260 | |a New York, NY : |b Harper Perennial, |c 2005. | ||
| 300 | |a 383, 16 pages : |b illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--Title page verso. | ||
| 500 | |a Includes: P.S. : insights, interviews & more. | ||
| 504 | |a Includes bibliographical references (pages 356-361) and index. | ||
| 505 | 0 | |a American way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow. | |
| 520 | |a Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture. | ||
| 586 | 8 | |a ALA Notable Books, 2002. | |
| 586 | 8 | |a Tayshas Reading Commended, 2002. | |
| 650 | 0 | |a Fast food restaurants |z United States. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Convenience foods |z United States. | |
| 650 | 0 | |a Restaurants. | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Oils and fats, Edible. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 2 | |a Restaurants | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Dietary Fats | |
| 650 | 2 | |a Food Analysis | |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Restaurants-minute |z États-Unis. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |z États-Unis. | |
| 650 | 6 | |a Aliments précuisinés |z États-Unis. | |
| 650 | 6 | |a Restaurants. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Huiles et graisses comestibles. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 7 | |a restaurants. |2 aat | |
| 650 | 7 | |a Convenience foods. |2 fast |0 (OCoLC)fst00877149 | |
| 650 | 7 | |a Fast food restaurants. |2 fast |0 (OCoLC)fst00921665 | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 650 | 7 | |a American cooking. |2 sears | |
| 650 | 7 | |a Fast food restaurants |z United States |x History. |2 sears | |
| 655 | 2 | |a Popular Work | |
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