Fast food nation : the dark side of the all-American meal

Fast food nation : the dark side of the all-American meal /

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Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture.

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Bibliographic Details
Main Author: Schlosser, Eric
Format: Book
Language:English
Published: New York, NY : Harper Perennial, 2005.
Edition:1st Harper Perennial ed.
Subjects:
Fast food restaurants > United States.
Food industry and trade > United States.
Convenience foods > United States.
Restaurants.
Food habits.
Oils and fats, Edible.
Food > Analysis.
Restaurants
Feeding Behavior
Dietary Fats
Food Analysis
Restaurants-minute > États-Unis.
Aliments > Industrie et commerce > États-Unis.
Aliments précuisinés > États-Unis.
Habitudes alimentaires.
Huiles et graisses comestibles.
Aliments > Analyse.
restaurants.
Convenience foods.
Fast food restaurants.
Food industry and trade.
American cooking.
Fast food restaurants > United States > History.
United States
United States.
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