Field dressing, skinning, butchering and cooking deer

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Bibliographic Details
Main Author:	De Falco, Joe
Format:	Book
Language:	English
Published:	Manhasset, N.Y. : Outdoor Life Book Club, Ã1969.
Subjects:	Cooking (Venison)

Arrowhead Library System

Holdings details from Arrowhead Library System
Call Number:	641.691 DEF