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| LEADER |
00000ntm a22000007 4500 |
| 001 |
f5b74981-dfbf-426f-b0f3-a1b16f357bc8 |
| 005 |
20240707000000.0 |
| 008 |
870529s1950 mnua b 000 0deng d |
| 035 |
|
|
|a (OCoLC)17909929
|
| 040 |
|
|
|a MnU
|c MnU
|
| 100 |
1 |
|
|a Kempe, Lloyd Lute,
|d 1911-
|
| 245 |
1 |
4 |
|a The effect of continuously controlled pH on the lactic acid fermentation.
|
| 260 |
|
|
|c [1950]
|
| 300 |
|
|
|a 1852 unnumbered pages, 1857 pages :
|b illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a An article, by L. L. Kempe, H. O. Halvorson and E. L. Piret, reprinted from Industrial and engineering chemistry, volume 42, Sept. 1950.
|
| 500 |
|
|
|a Vita.
|
| 502 |
|
|
|b Ph.D.
|c Univ. of Minnesota
|d 1948.
|
| 504 |
|
|
|a Includes bibliography.
|
| 700 |
1 |
|
|a Halvorson, H. Orin
|q (Halvor Orin),
|d 1897-1975
|
| 700 |
1 |
|
|a Piret, Edgar Lambert,
|d 1910-
|
| 999 |
1 |
0 |
|i f5b74981-dfbf-426f-b0f3-a1b16f357bc8
|l 9927724440001701
|s US-MNU
|m effect_of_continuously_controlled_ph_on_the_lactic_acid_fermentation_______19501852________t________________________________________kempe__lloyd_lute__________________p
|
| 999 |
1 |
1 |
|l 9927724440001701
|s ISIL:US-MNU
|i University of Minnesota
|t BKS
|a ZMLACGEN
|c 378.7M66 O2K321
|d Dewey
|b 31951001451786E
|x THESIS
|y 23371011160001701
|p LOANABLE
|