The effect of continuously controlled pH on the lactic acid fermentation.

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Bibliographic Details
Main Author:	Kempe, Lloyd Lute, 1911-
Other Authors:	Halvorson, H. Orin (Halvor Orin), 1897-1975, Piret, Edgar Lambert, 1910-
Format:	Thesis Book
Language:	English
Published:	[1950]

University of Minnesota

Holdings details from University of Minnesota
Call Number:	378.7M66 O2K321