The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes /

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This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.

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Bibliographic Details
Main Authors: Louis, Jenn (Author), Squires, Kathleen (Author)
Other Authors: Anderson, Ed (Edward Charles) (Photographer)
Format: Book
Language:English
Published: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]
Edition:First edition.
Subjects:
Cooking (Greens)
Cuisine (Légumes verts)
COOKING > Reference.
COOKING > Specific Ingredients > Natural Foods.
COOKING > Specific Ingredients > Vegetables.
Cookbooks.
Cookbook
cookbooks.
Livres de cuisine.
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The book of greens a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

The book of greens a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes by Louis, Jenn, Squires, Kathleen

New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, 2017
First edition.
Format: Book


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