The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes

The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes /

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Bibliographic Details
Main Authors: Louis, Jenn (Author), Squires, Kathleen (Author)
Other Authors: Anderson, Ed (Edward Charles) (Photographer)
Format: Book
Language:English
Published: California : Ten Speed Press, [2017]
Edition:First edition.
Subjects:
Cooking (Greens)
Cookbooks.

Duluth Public Library

Holdings details from Duluth Public Library
Call Number: 641.654 L929b

Washington County Library

Holdings details from Washington County Library
Call Number: 641.654 LOU

Hennepin County Library

Holdings details from Hennepin County Library
Call Number: TX803.G74 L68 2017

Rochester Public Library

Holdings details from Rochester Public Library
Call Number: 641.654 L929B

Southeastern Libraries Cooperating (SELCO)

Holdings details from Southeastern Libraries Cooperating (SELCO)
Call Number: 641.654 L888
641.654-LO

Saint Paul Public Library

Holdings details from Saint Paul Public Library
Call Number: TX803.G74 L68 2017

St Paul College

Holdings details from St Paul College
Call Number: TX803.G74 L68 2017

Great River Regional Library

Holdings details from Great River Regional Library
Call Number: 641.654 Lou

Dakota County Library

Holdings details from Dakota County Library
Call Number: 641.654 Louis

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