Food irradiation overview /

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Bibliographic Details
Main Author:	Brandt, Kerryn A.
Corporate Author:	National Agricultural Library (U.S.)
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, National Agricultural Library, [1989]
Series:	Special reference briefs NAL-SRB. 89-05.
Subjects:	Radiation preservation of food > Bibliography.

Minnesota State University, Mankato

Holdings details from Minnesota State University, Mankato
Call Number:	S21.D27 S64 no.89-05

Holdings details from Hennepin County Library
Call Number:	A 17.24:89-05

Holdings details from University of Minnesota
Call Number:	A 17.24:89-05