Middle Eastern food /
Discusses characteristics of Middle Eastern cuisine, and includes three popular recipes. Also features a glossary, color photographs, and a list of additional resources.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Mankato, Minnesota :
Creative,
[2018]
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| Series: | Gilbert, Sara. Cooking school.
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| Subjects: | |
| Online Access: | Click here to open |