Mastering the art of French cooking /
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Audio |
| Language: | English |
| Published: |
New York :
Knopf,
1983.
|
| Edition: | Updated ed. |
| Subjects: |