Pickles : a global history /
From the fiery kimchi of Korea to the ceviche of Latin America, pickles are a global food. Throughout history humans have relied on pickling to preserve foods-- and add to their flavor. Davison explores their culinary history, and discusses pickle making and consumption, from ketchups and chutneys t...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, UK :
Reaktion Books Ltd,
2018.
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| Series: | Edible
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| Subjects: |