Handbook of food analysis /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; Basel :
Marcel Dekker,
©2004.
|
| Edition: | 2nd ed., revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
v. 138. |
| Subjects: |