Recipes: the cooking of provincial France /
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Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
New York :
Time-Life Books,
1969, ©1968.
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Edition: | Rev. |
Series: | Foods of the world
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Subjects: |
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Hennepin County Library
Call Number: |
TX719.F58 SUPPL. |
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Minnesota State University Moorhead
Call Number: |
TX719 .F58 1969, recipes |
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