The food of the Scots /

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Bibliographic Details
Main Author:	Fenton, Alexander
Format:	Book
Language:	English
Published:	Edinburgh : John Donald, 2007.
Series:	Scottish life and society ; v. 5.
Subjects:	Food habits > Scotland > History. Food preferences > Scotland > History. Diet > Scotland > History. Scotland > Social life and customs

University of Minnesota

Holdings details from University of Minnesota
Call Number:	GT2853.S36 F45 2007