Proceedings /
Proceedings address current problems in food technology and report research results, applications, and projections. Projections of future trends in food technology include anticipations of greater need for nutrition education and government/industry cooperation. Aflatoxin production in fish and meat...
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| Corporate Authors: | , , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Davis :
University of California,
1972.
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| Subjects: |