The Food52 cookbook. Volume 2, Seasonal recipes from our kitchens to yours /
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
William Morrow,
c2012.
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| Edition: | 1st ed. |
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