No foreign food : the American diet in time and place /

No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless melange of exotic foods? Why are Hoppin' Jack, lutefisk, and scrapple, once so important, seldom eaten tod...

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Bibliographic Details
Main Author:	Pillsbury, Richard
Format:	Book
Language:	English
Published:	Boulder, Colo. : Westview Press, c1998.
Series:	Geographies of the imagination
Subjects:	Diet > United States > History. Food habits > United States > History.

Inver Hills Community College

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Call Number:	TX360.U6 P55 1998

Minnesota State University, Mankato

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Call Number:	TX360.U6 P55 1998

Normandale Community College

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Call Number:	TX360.U6 P55 1998

Minneapolis College

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Call Number:	TX360.U6 P55 1998

Bethel University

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Call Number:	394.1/0973

St Paul College

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Call Number:	TX360.U6 P55 1998

St. Cloud State University

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Call Number:	TX360.U6 P55 1998