Chicken international : favorite chicken dishes from all over the world.

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Bibliographic Details
Corporate Authors:	Poultry and Egg National Board (U.S.) (sponsoring body.), Northwestern Poultry Producers Council (sponsoring body.)
Format:	Book
Language:	English
Published:	New York : Poultry and Egg National Board, [Between 1940 and 1970]
Edition:	Second edition.
Subjects:	Cooking (Chicken)

University of Minnesota

Holdings details from University of Minnesota
Call Number:	TX750.5.C45 C45 1940z